1.初步把握中國哲學從隋唐到近代中國之發展大要，
2.能進一步閱讀中國哲學原典，
3.能解析中國哲學原典蘊涵之問題，
4.對中國哲學之思路方向有基本之掌握，
5.加深對普遍哲學議題的理解。1. Preliminarily grasp the development of Chinese philosophy from the Sui and Tang Dynasties to modern China,
2. Be able to further read the original classics of Chinese philosophy,
3. Be able to analyze the issues contained in the original classics of Chinese philosophy,
4. Have a basic grasp of the direction of Chinese philosophy,
5. Deepen your understanding of general philosophical issues.
1.勞思光，《新編中國哲學史》第二、三上、三下冊、，台北：三民書局，1984。
2.劉紀璐，《中國哲學導論》──從古代哲學到中國佛學，台北：聯經，2021。
3.劉紀璐，《宋明理學》──形而上學、心靈與道德，台北：聯經，2021。
4.郭齊勇、馮達文，《新編中國哲學史》(上)、(下)，洪業文化，2005。
5.馮友蘭，《中國哲學史》下冊，台北：臺灣商務印書館，1996。
6.蔡仁厚，《中國哲學史》下冊，台北：臺灣學生書局，2007。
7.Chan, Wing-tsit, A Source Book in Chinese Philosophy, Princeton University Press, 1963.中譯，《中國哲學文獻選編》，楊儒賓等 譯，下冊，台北：巨流圖書公司，2007。
8.Bo Mou, Routledge History of Chinese Philosophy, N.Y.：Routledge 2009.
1. Lao Siguang, Volumes 2, 3, and 3 of "The New History of Chinese Philosophy", Taipei: Sanmin Book Company, 1984.
2. Liu Jilu, "Introduction to Chinese Philosophy" - From Ancient Philosophy to Chinese Buddhism, Taipei: Lianjing, 2021.
3. Liu Jilu, "Neo-Confucianism of the Song and Ming Dynasties" - Metaphysics, Mind and Morality, Taipei: Lianjing, 2021.
4. Guo Qiyong and Feng Dawen, "New History of Chinese Philosophy" (Part 1), (Part 2), Hongye Culture, 2005.
5. Feng Youlan, "History of Chinese Philosophy" Volume 2, Taipei: Taiwan Commercial Press, 1996.
6. Cai Renhou, "History of Chinese Philosophy" Volume 2, Taipei: Taiwan Student Book Company, 2007.
7. Chan, Wing-tsit, A Source Book in Chinese Philosophy, Princeton University Press, 1963. Chinese translation, "Selected Chinese Philosophical Literature", translated by Yang Rubin et al., Volume 2, Taipei: Juliu Book Company, 2007.
8.Bo Mou, Routledge History of Chinese Philosophy, N.Y.: Routledge 2009.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance rate |
20 | |
| 期中考試期中考試 midterm exam |
40 | |
| 期末考試期末考試 final exam |
40 |
