課程目標及內涵 (Course Objectives and Contents) (限2000中文字)
1.藉由理論與展演的活潑方式，讓學生體驗了解與賞析傳統飲食
2.藉由飲食社會與文化地理相關議題討論，了解現階段飲食大環境之困境。
3.藉由食材永續，餐與酒及美學的欣賞。
Course Objectives and Contents (Limited to 2000 Chinese characters)
1. Through lively methods of theory and performance, students can experience, understand and appreciate traditional food.
2. Understand the current dilemma of the food environment through discussions on issues related to food society and cultural geography.
3. Appreciation of food, wine and aesthetics through the sustainability of ingredients.
1.你不可不知道的西洋繪畫中食物的故事
作者：肯尼士．本迪納（Kenneth Bendiner）
出版社：華滋出版，
出版日期：2016/01/27
2.喬夏‧藥草小旅行：【南法普羅旺斯x保加利亞】尋訪30歐洲香草植物傳說×30香藥草療癒私景點、茶與料理應用
作者： 喬夏
出版社：樂木文化
出版日期：2017/04/28
3. 藝術‧食帖：靈魂品味藝術 身體品嚐料理
作者：李佳樺出版社：
出版社：暖暖書屋
出版日：2018/02/12
4. 饕客：美食地景中的民主與區辨
Foodies: Democracy and Distinction in the Gourmet Foodscape
作者：喬西．強斯頓,塞恩．包曼
出版日期：2018/02/21
出版社：群學
5. 吃的美德：餐桌上的哲學思考
The Virtues of the Table
作者：朱立安‧巴吉尼
出版日期：2014/10/02
6 葡萄酒全書
作者: 林裕森
出版日期: 2007/06/29
7.飲料與調酒
作者:閻寶蓉, 周玉娥
出版日期：2015/06/11
1. The story of food in Western paintings that you must know
Author: Kenneth. Kenneth Bendiner
Publisher: Watts Publishing,
Publication date: 2016/01/27
2. Qiao Xia·Herb Travel: [Southern France Provence x Bulgaria] Looking for 30 European vanilla plant legends × 30 private herb healing spots, tea and cooking applications
Author: Qiao Xia
Publisher: Lemu Culture
Publication date: 2017/04/28
3. Art·Food Post: The soul tastes art and the body tastes food
Author: Li Jiahua Publishing House:
Publisher: Nuannuan Bookstore
Publication date: 2018/02/12
4. Gourmet: Democracy and distinction in gastronomic landscapes
Foodies: Democracy and Distinction in the Gourmet Foodscape
Author: Josie. Johnston, Thane. Bowman
Publication date: 2018/02/21
Publisher: Qunxue
5. The virtue of eating: philosophical thinking at the table
The Virtues of the Table
Author: Julian Baggini
Publication date: 2014/10/02
6 The Complete Book of Wine
Author: Lin Yusen
Publication date: 2007/06/29
7. Beverages and bartending
Author: Yan Baorong, Zhou Yu'e
Publication date: 2015/06/11
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
40 | |
| 書面報告1次書面報告1次 1 written report |
20 | |
| 美食地景短音成果發表美食地景短音成果發表 Published results of food landscape short notes |
40 |
